• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Paleo Leap | Paleo diet Recipes & Tips
  • Recipes
    • Beef and Red Meat
    • Chicken and Poultry
    • Pork
    • Fish and Seafood
    • Eggs
    • Soups
    • Salads
    • Sides, Veggies and Appetizers
    • Sauces, Dips & Vinaigrettes
    • Drinks
    • Sweets and Snacks
    • Cooking Tips
  • Learn
  • Your Starting Point
    • Topic Index
    • Paleo 101
    • Paleo Meal Plan
    • Paleo Food List
    • Transitioning to Paleo
    • Am I Doing it Right? - Checklist
    • Mini-Course for Beginners
  • Popular Topics
    • Recipes for Beginners
    • Breakfast Ideas
    • Homemade Condiments
    • Legumes
    • Wheat & Gluten
    • Dairy
    • Nightshades
  • More
    • Compilations
    • Foods
menu icon
go to homepage
  • Recipes
  • Chicken
  • Pork
  • Snacks
  • Salads
  • Learn Paleo
  • Paleo Cooking Tips
  • Paleo Diet Foods
  • Paleo Recipe Compilations
  • Keto Diet Recipes
  • Paleo Beef and Red Meat Recipes
  • Paleo Drink Recipes
  • Paleo Egg Recipes
  • Paleo Fish and Seafood Recipes
  • Paleo Sauces and Dips
  • Paleo Sides, Veggies and Appetizers
  • Paleo Soup Recipes
  • Paleo Tips & Tricks
  • Paleo Topic Index
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Recipes
    • Chicken
    • Pork
    • Snacks
    • Salads
    • Learn Paleo
    • Paleo Cooking Tips
    • Paleo Diet Foods
    • Paleo Recipe Compilations
    • Keto Diet Recipes
    • Paleo Beef and Red Meat Recipes
    • Paleo Drink Recipes
    • Paleo Egg Recipes
    • Paleo Fish and Seafood Recipes
    • Paleo Sauces and Dips
    • Paleo Sides, Veggies and Appetizers
    • Paleo Soup Recipes
    • Paleo Tips & Tricks
    • Paleo Topic Index
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Paleo Recipes

    Balsamic Roasted Carrots Recipe

    Last Modified: Jan 18, 2023 by Paleo Leaper · This post may contain affiliate links · Leave a Comment

    Sharing is caring!

    93 shares
    • Facebook
    • Twitter
    • Reddit

    Whole roasted carrots give quite a dramatic presentation and are perfect for serving at a holiday meal or big dinner gathering. Luckily, carrots are usually available in groceries stores year-round, so you can roast these up in the middle of summer or winter.

    To give a pop of color to this dish, try buying carrots of various colors, like yellow, red, and even purple carrots. The different colored carrots may taste slightly different (one color may be slightly sweeter than another), but generally, they will taste the same.

    Balsamic Roasted Carrots

    These carrots are roasted in the oven for 25-30 minutes, so think about other vegetables you can roast in a pan alongside them. You can toss in asparagus, red onions, or even green beans.

    Some vegetables are less hardy than carrots, so they may need to be removed from the oven a few minutes earlier, so keep an eye on your oven!

    The balsamic marinade will give the carrots a bit of tang, while the honey will sweeten up the already sweet oven-roasted carrots. Serve alongside a roasted beef or pork dish.

    Balsamic Roasted Carrots Recipe

    Serves: 4 Prep: 10 min Cook: 30 min

    Ingredients

    • 1-½ lb. young carrots
    • 2 tbsp. ghee
    • 2 garlic cloves, minced
    • 2 tbsp. balsamic vinegar
    • 1 tbsp. raw honey (optional)
    • Fresh parsley, minced
    • Sea salt and freshly ground black pepper
    Balsamic Roasted Carrots Recipe Preparation

    Preparation

    1. Preheat the oven to 400 F.
    2. In a bowl, combine the ghee, garlic, honey, balsamic vinegar, salt, and pepper, and season to taste.
    3. Mix in the carrots and toss until well coated.
    4. Place in the oven and roast for 25 to 30 minutes.
    5. Serve topped with fresh parsley.
    Balsamic Roasted Carrots Recipe

    Balsamic Roasted Carrots Recipe

    Roast a batch of colorful, sweet carrots alongside a warm cozy meal, or a holiday occasion.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Side Dish
    Cuisine American
    Servings 4 people
    Calories 105 kcal

    Ingredients
      

    • 1-½ lb. young carrots
    • 2 tbsp. ghee
    • 2 garlic cloves minced
    • 2 tbsp. balsamic vinegar
    • 1 tbsp. raw honey optional
    • Fresh parsley minced
    • Sea salt and freshly ground black pepper

    Instructions
     

    • Preheat the oven to 400 F.
    • In a bowl, combine the ghee, garlic, honey, balsamic vinegar, salt, and pepper, and season to taste.
      2 tbsp. ghee, 2 garlic cloves, 2 tbsp. balsamic vinegar, 1 tbsp. raw honey, Sea salt and freshly ground black pepper
    • Mix in the carrots and toss until well coated.
      1-½ lb. young carrots
    • Place in the oven and roast for 25 to 30 minutes.
    • Serve topped with fresh parsley.
      Fresh parsley

    Nutrition

    Calories: 105kcalCarbohydrates: 9gProtein: 1gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 19mgSodium: 46mgPotassium: 151mgFiber: 2gSugar: 7gVitamin A: 7819IUVitamin C: 2mgCalcium: 23mgIron: 1mg
    Keyword balsamic, carrot, roasted
    Tried this recipe?Let us know how it was!

    More Paleo Recipes

    • Coffee and Vanilla Bean Prime Roast
    • Roasted Veal Chops and Red Grapes
    • Veggies with Guacamole
    • Simple Paleo Meatloaf

    Sharing is caring!

    93 shares
    • Facebook
    • Twitter
    • Reddit

    Filed Under: Paleo Recipes, Paleo Sides, Veggies and Appetizers Tagged With: cooking: fast prep, cooking: oven, diet: egg-free, diet: nut-free, diet: shellfish-free, diet: vegetarian, Paleo Autoimmune-Friendly Recipes, Paleo Budget-Friendly Recipes

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    paleo leap square logo

    Hi, I'm Rick! Paleo Leap is the oldest and biggest resource online, covering everything about the paleo diet. We have over 1500 recipes categorized and plenty of meal plans for you to try.

    More about me →

    Popular

    • Bacon-Wrapped Salmon Recipe
    • Almond Milk Custard Recipe
    • Flourless Banana Pancakes Recipe
    • Turban Squash Soup Recipe

    Recent Recipes:

    • Simple Beef Pot Roast Recipe
    • Lasagna with Zucchini Noodles
    • Chorizo Burgers with Fried Egg and Onions
    • Bean-Less Texas-Style Chili

    paleo leap square logo

    Hi, I'm Rick! Paleo Leap is the oldest and biggest resource online, covering everything about the paleo diet. We have over 1500 recipes categorized and plenty of meal plans for you to try.

    More about me →

    Popular

    • Bacon-Wrapped Salmon Recipe
    • Almond Milk Custard Recipe
    • Flourless Banana Pancakes Recipe
    • Turban Squash Soup Recipe

    Recent Recipes:

    • Stuffed Bell Peppers with Tomato Sauce
    • Fresh Herb Meatballs
    • Paleo Spaghetti with Spaghetti Squash
    • Bacon and Marinara Meatloaf

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Cookie Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate, I earn from qualifying purchases.

    For your information only. The statements on this website are merely opinions. Paleo Leap does not provide medical or nutritional advice, treatment, or diagnosis. Read the full disclaimer.

    Copyright © 2023 Paleo Leap