In a bowl, combine the cumin, paprika, chill powder, coriander, oregano, and season to taste.
1 tsp. ground cumin, 1 tsp. paprika, 1 tsp. chili powder, 1 tsp. ground coriander, 1 tbsp. dried oregano, Sea salt and freshly ground black pepper
Rub the pork with the cumin mixture, completely covering the pork.
4 lbs pork butt
Place the pork in the slow cooker, or let marinate in the refrigerator overnight.
In a bowl, combine the orange juice, lime juice, garlic, and habanero pepper.
⅓ cup orange juice, ⅔ cup lime juice, 2 garlic cloves, 2 habanero peppers
Pour the juice over the pork and top with the tomatoes, red onion, and bell pepper.
2 tomatoes, 2 red onions, 1 bell pepper
Cook on low for 6 to 8 hours.
Shred the pork with a fork, and mix everything together.
Serve topped with fresh cilantro.
Fresh cilantro