Pineapple Almond Butter Chicken Skewers Recipe

5 from 1 vote

pineapple-almond-butter-chicken-skewers

Course Main Course

Cuisine American

Keyword almond, butter, chicken, pineapple, skewers

Prep Time 15

Cook Time 30

Marinating time 2

Total Time 2 45

Servings people

Calories 616kcal

Cost 8

In a bowl, combine the coconut milk, almond butter, pineapple juice, coconut aminos, honey, fish sauce, lime juice, sriracha, garlic, ginger, and season to taste.
⅓ cup coconut milk, ⅓ cup almond butter, ⅓ cup pineapple juice, ¼ cup coconut aminos, 2 tbsp. raw honey, 1 tbsp. fish sauce, 1 tbsp. fresh lime juice, 1 to 2 tsp. sriracha, 1 tsp. ground garlic, ½ tsp. ground ginger, Sea salt and freshly ground black pepper
Place the diced chicken in half of the sauce and marinate for 1 to 2 hours.
4 chicken breasts
Preheat the grill to medium-high heat.
Thread the pieces of chicken and pineapple on the skewers, alternating between the two.
1 fresh pineapple, Wood or metal skewers
Place the skewers on the grill and cook for 2 to 3 minutes per side or until the chicken is no longer pink.
In a saucepan, bring the remaining sauce to a boil, and simmer for 2 to 3 minutes.
Drizzle the remaining sauce over the skewers and serve.