Herb Stuffed Burgers Recipe
Take your burger grilling expertise to the next level - surprise your guests, and yourself, by stuffing an unexpected plethora of summer herbs in the meal.
Prep Time 20 minutes minutes Cook Time 15 minutes minutes Total Time 35 minutes minutes
Preheat the grill to medium-high heat.
Mix all the ingredients in a large bowl and season to taste with salt and pepper.
2 lb. grass-fed ground beef, 3 green onions, 2 garlic cloves, 2 tbsp. fresh parsley, 1 tbsp. fresh sage, ½ tbsp. dried oregano, 1 tbsp. herbes de Provence, 2 tbsp. Dijon mustard, 1 large egg
Once everything is well combined, form the meat mixture into 6 equal-sized patties.
Adjust the seasoning on the burgers and place them on the grill.
Sea salt and freshly ground black pepper
Grill the burgers for 5 to 7 minutes per side or to desired doneness.
Let the burgers rest for 2 to 3 minutes before serving.
Calories: 414 kcal | Carbohydrates: 4 g | Protein: 28 g | Fat: 31 g | Saturated Fat: 12 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 14 g | Trans Fat: 2 g | Cholesterol: 135 mg | Sodium: 172 mg | Potassium: 513 mg | Fiber: 2 g | Sugar: 0.4 g | Vitamin A: 633 IU | Vitamin C: 9 mg | Calcium: 120 mg | Iron: 7 mg