Herb Stuffed Burgers Recipe
Take your burger grilling expertise to the next level - surprise your guests, and yourself, by stuffing an unexpected plethora of summer herbs in the meal.
Servings 6 people
Calories 414kcal
Cost 20
Ingredients
- 2 lb. grass-fed ground beef
- 3 green onions finely chopped
- 2 garlic cloves minced
- 2 tbsp. fresh parsley finely chopped
- 1 tbsp. fresh sage finely chopped
- ½ tbsp. dried oregano
- 1 tbsp. herbes de Provence
- 2 tbsp. Dijon mustard
- 1 large egg
- Sea salt and freshly ground black pepper
Instructions
- Preheat the grill to medium-high heat.
- Mix all the ingredients in a large bowl and season to taste with salt and pepper.2 lb. grass-fed ground beef, 3 green onions, 2 garlic cloves, 2 tbsp. fresh parsley, 1 tbsp. fresh sage, ½ tbsp. dried oregano, 1 tbsp. herbes de Provence, 2 tbsp. Dijon mustard, 1 large egg
- Once everything is well combined, form the meat mixture into 6 equal-sized patties.
- Adjust the seasoning on the burgers and place them on the grill.Sea salt and freshly ground black pepper
- Grill the burgers for 5 to 7 minutes per side or to desired doneness.
- Let the burgers rest for 2 to 3 minutes before serving.
Nutrition
Calories: 414kcal | Carbohydrates: 4g | Protein: 28g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 135mg | Sodium: 172mg | Potassium: 513mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 633IU | Vitamin C: 9mg | Calcium: 120mg | Iron: 7mg