Watermelon and Lime Ice Pops Recipe

5 from 1 vote

Watermelon and lime ice pops are the perfect treat to eat out by the pool, under the shade of a tree and most definitely before dinner.

Course Dessert

Cuisine American

Keyword ice pops, lime, watermelon

Prep Time 10

Total Time 10

Servings people

Calories 32kcal

Cost 10

In a blender, add the cubed watermelon and fresh lime juice.
4 cups watermelon, 2 to 3 tbsp. fresh lime juice
Pulse until you get a smooth juice.
Pour the watermelon-lime juice into an ice pop mold, and place it in the freezer.
Popsicle mold
Freeze the ice pops until firm, 2 to 4 hours.