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    Home » Paleo Recipes

    Watermelon and Lime Ice Pops Recipe

    Last Modified: Jan 18, 2023 by Paleo Leaper · This post may contain affiliate links · Leave a Comment

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    When the temperatures soar, you need a way to cool down. Taking a dip in the pool is one way to beat the summer heat, but it doesn't fill your belly; in fact, swimming makes you hungry. Another way to stay chill is to feed your thirst with an ice pop.

    Since 1923 people have been enjoying them, so we know you can't go wrong with this amazingly simple recipe, and chances are good that your Paleo kids will love them too.

    Watermelon and Lime Ice Pops

    You can go wild with popsicles adding just about any fresh fruit (blueberries, raspberries, strawberries, mandarins) along with a good measure of fruit juice.

    Surprisingly, you can also sneak some vegetables in too - cooked beets, carrot juice, or spinach - who says ice pops are just for children? In this recipe, however, you will be using 4 cups of watermelon and a hint of lime.

    Note that you can make the hint bigger by adding even more lime juice; feel free to make it as sour as you like. Limes can help in improving digestion, rejuvenate your skin, and help your body fight infections. That is quite a summer treat!

    Once you have properly chilled down from spending perhaps too much time in the blazing sun, it is time to think about dinner and what to do with all those leftover limes because it is hard to buy just one, right?

    We suggest cilantro-lime tuna for a light summer meal, or a mouthwatering taco lime shrimp salad, for nothing says heat like a plateful of spicy Mexican cuisine!

    Watermelon and Lime Ice Pops Recipe

    Serves: 6 Prep: 10 min

    Ingredients

    • 4 cups watermelon, cubed
    • 2 to 3 tbsp. fresh lime juice
    • Popsicle mold
    Watermelon and Lime Ice Pops Recipe Preparation

    Preparation

    1. In a blender, add the cubed watermelon and fresh lime juice.
    2. Pulse until you get a smooth juice.
    3. Pour the watermelon-lime juice into an ice pop mold, and place it in the freezer.
    4. Freeze the ice pops until firm, 2 to 4 hours.
    Watermelon and Lime Ice Pops Recipe

    Watermelon and Lime Ice Pops Recipe

    Watermelon and lime ice pops are the perfect treat to eat out by the pool, under the shade of a tree and most definitely before dinner.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Total Time 10 mins
    Course Dessert
    Cuisine American
    Servings 6 people
    Calories 32 kcal

    Ingredients
      

    • 4 cups watermelon cubed
    • 2 to 3 tbsp. fresh lime juice
    • Popsicle mold

    Instructions
     

    • In a blender, add the cubed watermelon and fresh lime juice.
      4 cups watermelon, 2 to 3 tbsp. fresh lime juice
    • Pulse until you get a smooth juice.
    • Pour the watermelon-lime juice into an ice pop mold, and place it in the freezer.
      Popsicle mold
    • Freeze the ice pops until firm, 2 to 4 hours.

    Nutrition

    Calories: 32kcalCarbohydrates: 8gProtein: 1gFat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 1mgPotassium: 119mgFiber: 0.4gSugar: 6gVitamin A: 579IUVitamin C: 10mgCalcium: 8mgIron: 0.2mg
    Keyword ice pops, lime, watermelon
    Tried this recipe?Let us know how it was!

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    • Duck Confit and Carrot Confit Recipes

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    Filed Under: Paleo Desserts, Sweets and Snacks, Paleo Recipes Tagged With: cooking: raw, diet: dairy-free, diet: egg-free, diet: no sweeteners, diet: nut-free, diet: shellfish-free, diet: vegan, diet: vegetarian, good for leftovers, Paleo Autoimmune-Friendly Recipes, Paleo Budget-Friendly Recipes, Paleo Kid-Friendly Recipes, Paleo Snack Recipes

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