Grilled Steak With Chili-Coffee Rub Recipe
If you like bold flavors, you'll really love this chili-coffee rubbed steak. It packs a punch, without a lot of effort!
Servings 4 people
Calories 517kcal
Cost 12
Ingredients
- 4 rib-eye steaks
- 1 ½ tbsp. ground coffee
- 2 tbsp. chili powder
- ½ tbsp. paprika
- 2 tsp. onion powder
- 2 tsp. garlic powder
- ½ tsp. cayenne pepper
- ¼ tsp. ground ginger
- ¼ tsp. ground coriander
- Sea salt and freshly ground black pepper
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine the ground coffee, chili powder, paprika, onion powder, garlic powder, cayenne pepper, ground ginger, and ground coriander; season with sea salt and freshly ground black pepper to taste.1 ½ tbsp. ground coffee, 2 tbsp. chili powder, ½ tbsp. paprika, 2 tsp. onion powder, 2 tsp. garlic powder, ½ tsp. cayenne pepper, ¼ tsp. ground ginger, ¼ tsp. ground coriander, Sea salt and freshly ground black pepper
- Generously season the steaks with the chili-coffee rub on both sides.4 rib-eye steaks
- Place the steaks on the grill and cook for 4 to 5 minutes per side or until desired doneness.
- Let the steaks rest for 5-8 minutes before serving.
Nutrition
Calories: 517kcal | Carbohydrates: 9g | Protein: 48g | Fat: 33g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Cholesterol: 138mg | Sodium: 244mg | Potassium: 866mg | Fiber: 4g | Sugar: 1g | Vitamin A: 3391IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 6mg