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Sweet Potato Banana And Blueberry Muffins Recipe
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4.86 from 7 votes

Sweet Potato Banana And Blueberry Muffins Recipe

A sweet muffin made with a base of mashed sweet potato and banana, then topped with blueberries.
Course Dessert
Cuisine American
Keyword banana, blueberry, muffin, sweet potato
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 205kcal
Cost 10

Ingredients

Instructions

  • Preheat the oven to 375 F.
  • In a bowl, combine the cooked sweet potato and ripe banana; mash until well mixed.
    ½ cup sweet potatoes, 2 bananas
  • Add the almond butter, eggs, and vanilla; whisk until well combined.
    ¼ cup almond butter, 2 eggs, ½ tbsp. pure vanilla extract
  • Grease the mini muffin tin pan.
  • Fill each muffin tin with the banana mixture and add the blueberries on top.
    ¼ cup fresh blueberries
  • Place in the oven and bake for about 20 minutes.

Nutrition

Calories: 205kcal | Carbohydrates: 21g | Protein: 7g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 42mg | Potassium: 424mg | Fiber: 4g | Sugar: 10g | Vitamin A: 2520IU | Vitamin C: 6mg | Calcium: 75mg | Iron: 1mg