Melt the coconut oil in a skillet over medium heat.
2 tbsp. coconut oil
Add the onions and season with salt.
½ onion, Sea salt and freshly ground black pepper
Cook for 10 to 15 minutes, constantly stirring, making sure not to burn the onions.
Add the balsamic vinegar, lower the heat, and cook for another 5 to 10 minutes, stirring; remove from heat.
½ cup balsamic vinegar
Preheat your grill to medium-high heat.
In a bowl, combine the chicken, onion, coconut aminos, garlic, thyme, and season.
2 lb. ground chicken, 2 tbsp. coconut aminos, 2 garlic cloves, 1 tbsp. dried thyme, 3 large onions, Sea salt
Form 6 to 8 burger patties with the chicken mixture.
Cook for 5 to 6 minutes on each side on the preheated grill.
Serve the patties topped with caramelized onion, avocado slices, and your favorite condiments.
1 avocado