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Chicken Burger With Balsamic Caramelized Onion Recipe
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5 from 1 vote

Chicken Burger With Balsamic Caramelized Onion Recipe

A chicken burger boasting loads of flavor and topped with a pile of tender caramelized onions and sliced avocado.
Course Appetizer
Cuisine American
Keyword balsamic, burger, caramelized onion, chicken
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4 people
Calories 553kcal
Cost 12

Ingredients

Instructions

  • Melt the coconut oil in a skillet over medium heat.
    2 tbsp. coconut oil
  • Add the onions and season with salt.
    ½ onion, Sea salt and freshly ground black pepper
  • Cook for 10 to 15 minutes, constantly stirring, making sure not to burn the onions.
  • Add the balsamic vinegar, lower the heat, and cook for another 5 to 10 minutes, stirring; remove from heat.
    ½ cup balsamic vinegar
  • Preheat your grill to medium-high heat.
  • In a bowl, combine the chicken, onion, coconut aminos, garlic, thyme, and season.
    2 lb. ground chicken, 2 tbsp. coconut aminos, 2 garlic cloves, 1 tbsp. dried thyme, 3 large onions, Sea salt
  • Form 6 to 8 burger patties with the chicken mixture.
  • Cook for 5 to 6 minutes on each side on the preheated grill.
  • Serve the patties topped with caramelized onion, avocado slices, and your favorite condiments.
    1 avocado

Nutrition

Calories: 553kcal | Carbohydrates: 23g | Protein: 42g | Fat: 33g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 195mg | Sodium: 320mg | Potassium: 1640mg | Fiber: 6g | Sugar: 9g | Vitamin A: 216IU | Vitamin C: 14mg | Calcium: 123mg | Iron: 7mg