Chicken, Strawberry, Avocado And Spinach Salad Recipe
A grilled chicken summer salad made with creamy avocado and sweet sliced strawberries.
Servings 2 people
Calories 807kcal
Cost 10
Ingredients
- 2 chicken breasts boneless, skinless
- ½ cup fresh lemon juice
- ½ tsp. onion powder
- 2 tsp. dried parsley
- 2 tsp. paprika
- 6 cups fresh spinach
- 6 to 8 large strawberries sliced
- ½ red onion thinly sliced
- 1 avocado peeled, and cut into chunks
- ¼ cup extra virgin olive oil
- 2 tbsp. balsamic vinegar
- 1 tbsp. fresh tarragon minced
- Sea salt and freshly ground black pepper
Instructions
- Preheat grill to medium-high heat.
- Marinate chicken in lemon juice, and top with onion powder, parsley and paprika.2 chicken breasts, ½ cup fresh lemon juice, ½ tsp. onion powder, 2 tsp. dried parsley, 2 tsp. paprika
- Cook on the preheated grill for 10 to 15 minutes per side, or until no longer pink.
- Whisk the olive oil, balsamic vinegar, tarragon, and season to taste in a bowl.¼ cup extra virgin olive oil, 2 tbsp. balsamic vinegar, 1 tbsp. fresh tarragon, Sea salt and freshly ground black pepper
- In a bowl, toss in the spinach, strawberry, red onion and avocado.6 cups fresh spinach, 6 to 8 large strawberries, ½ red onion, 1 avocado
- Pour the dressing over the spinach and gently toss until well covered.
- Serve the salad topped with the sliced, grilled chicken.
Nutrition
Calories: 807kcal | Carbohydrates: 34g | Protein: 63g | Fat: 50g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 32g | Cholesterol: 146mg | Sodium: 243mg | Potassium: 2085mg | Fiber: 14g | Sugar: 9g | Vitamin A: 11464IU | Vitamin C: 92mg | Calcium: 303mg | Iron: 10mg