Beef Souvlaki Skewers Recipe

5 from 1 vote

A taste of Greece in a beef skewer with a refreshing marinade of lemon, mint and herbs.

Course Appetizer

Cuisine American

Keyword Beef, skewer, souvlaki

Prep Time 2 15

Cook Time 12

Total Time 2 27

Servings people

Calories 908kcal

Cost 20

In a food processor, add the garlic cloves, mint, oregano, rosemary, lemon juice, olive oil, and season to taste.
4 garlic cloves, ¼ cup fresh mint, 2 tablespoon dried oregano, 2 tablespoon fresh rosemary, ½ cup fresh lemon juice, 1 cup olive oil, Sea salt and freshly ground black pepper
Pulse until the marinade is smooth.
Add the beef to the marinade and refrigerate 2 to 3 hours.
3 lbs beef
Preheat your grill to medium-high heat.
Thread beef onto the skewers.
Wood or metal skewers
Place the beef skewers on the grill and cook for 2 to 3 minutes per side.
Serve with fresh lemon wedges.