Bacon, Broccoli, and Chicken Casserole Recipe

4 from 2 votes

This colorful, vegetable-heavy casserole is easy even in the summer months.

Course Side Dish

Cuisine American

Keyword bacon, broccoli, casserole, chicken

Prep Time 15

Cook Time 30

Total Time 45

Servings people

Calories 589kcal

Cost 12

Preheat your oven to 350 F.
Season the chicken pieces to taste.
2 chicken breasts cut into cubes
Melt some cooking fat in a skillet over medium-high heat, and cook the chicken until cooked through about 5 to 6 minutes. Set aside.
Cooking fat
In a bowl, combine the coconut milk, mayonnaise, garlic, paprika, chives, and salt and pepper to taste.
2 garlic cloves, 1 tsp. paprika, 1 ½ cups coconut milk, ¼ cup homemade mayonnaise, 2 tbsp. fresh chives, Sea salt and freshly ground black pepper
Whisk until well blended.
In a large bowl, combine the chicken, bacon, broccoli, and spinach.
2 cups baby spinach, 1 head broccoli, 6 bacon slices
Drizzle the sauce over the chicken mixture and mix gently until everything is well covered.
Pour into a baking dish, and cook until everything is tender about 20 to 25 minutes.