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Citrus Pomegranate Fruit Salad Recipe
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5 from 1 vote

Citrus Pomegranate Fruit Salad Recipe

Try this sweet, chilled fruit salad after a hot day or whenever you could use a little boost of vitamin C.
Course Salad
Cuisine American
Keyword citrus, pomegranate, salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 people
Calories 112kcal
Cost 8

Ingredients

  • 2 oranges peeled and segmented
  • 2 blood oranges peeled and segmented
  • 2 pink grapefruit peeled and segmented
  • Seeds from 1 pomegranate
  • 2 tbsp. fresh lime juice
  • 2 tbsp. raw honey optional
  • Fresh mint

Instructions

  • If you like, cut up the segmented fruit to make bite-sized pieces.
  • In a bowl, combine all the fruit.
  • Sprinkle the pomegranate on top, and drizzle with lime juice and honey (if using).
  • Give everything a gentle stir until well combined.
  • Sprinkle fresh mint on top and serve cold.

Nutrition

Calories: 112kcal | Carbohydrates: 29g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 0.4mg | Potassium: 316mg | Fiber: 4g | Sugar: 22g | Vitamin A: 1638IU | Vitamin C: 80mg | Calcium: 58mg | Iron: 0.2mg