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Bell Pepper Nacho Bites Recipe
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5 from 1 vote

Bell Pepper Nacho Bites Recipe

Got a craving for nachos? Try this Paleo version with all the good stuff packed inside mini bell peppers.
Course Appetizer
Cuisine American
Keyword bell pepper, nachos
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 4 people
Calories 355kcal
Cost 8

Ingredients

Instructions

  • Preheat your oven to 350 F.
  • Add the onion and garlic to a skillet over medium-high heat and cook until fragrant, about 2 to 3 minutes.
    ½ onion, 1 garlic clove
  • Add the ground beef and cook until browned, about 5 to 7 minutes.
    1 lb. ground beef
  • Sprinkle with the chili powder, cumin, oregano, and salt and pepper to taste. Give everything a good stir and cook for another 2 minutes.
    1 tsp. chili powder, 1 tsp. cumin, 1 teaspoon dried oregano, Sea salt and freshly ground black pepper
  • Evenly distribute the beef mixture among the mini peppers.
    1 ½ lbs. mini bell peppers
  • Place the stuffed bell peppers on a baking sheet, and bake for 14 to 15 minutes.
  • Serve the the nacho bites topped with tomato, green onions, and your choice or guacamole or fresh homemade salsa.
    1 green onion, 1 tomato

Nutrition

Calories: 355kcal | Carbohydrates: 15g | Protein: 22g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 108mg | Potassium: 822mg | Fiber: 5g | Sugar: 9g | Vitamin A: 6002IU | Vitamin C: 224mg | Calcium: 66mg | Iron: 4mg