Slow-Cooked Jerk-Style Chicken Recipe

5 from 1 vote

A slow-cooker recipe for Jamaican spicy chicken - get the flavor and even the char on the outside without ever firing up the grill.

Course Main Course

Cuisine American

Keyword jerk chicken, slow cooker

Prep Time 20

Cook Time 6

Total Time 6 20

Servings people

Calories 722kcal

Cost 12

In a food processor, combine the green onion, habanero, ginger, garlic, thyme, allspice, cardamon, pineapple juice and salt and pepper to taste.
8 green onions, 2 habanero chilies, 1 tbsp. fresh ginger, ½ cup pineapple juice, 5 garlic cloves, 1 tbsp. fresh thyme, 2 tsp. allspice, ¼ tsp. cardamom, Sea salt and freshly ground black pepper, 1 cinnamon stick
Pulse until well-blended and smooth.
Add the chicken to a slow cooker, and generously rub with the sauce.
4 lbs chicken pieces
Cover and cook on low for 4 to 5 hours.
Preheat your oven broiler.
Remove chicken from the slow cooker, and place on a baking sheet.
Broil the chicken in the oven for 10 to 12 minutes per side, until lightly charred, and serve with fresh lime slices.
1 to 2 limes