Pork Chops With Garlic Sage Butter Recipe
Classic pan-cooked pork chops cooked up in an herb-infused butter sauce: garlic hounds will love this one.
Keyword butter, garlic, pork chops
Prep Time 15 minutes minutes Cook Time 30 minutes minutes Total Time 45 minutes minutes
Melt the cooking fat in a large skillet over medium-high heat.
Cooking fat
Season the pork chops to taste on both sides.
Sea salt and freshly ground black pepper
Place the pork chops in the skillet and cook for 8 to 10 minutes, turning every minute or so.
4 thick bone-in pork rib chops
Remove the skillet from the heat and add the garlic, ghee, and sage.
4 garlic cloves, 4 tbsp. ghee, 8 sprigs sage
Let the butter melt in the skillet, and mix it around with the garlic and sage.
Let the skillet sit for 3-4 minutes, basting the pork chops frequently with the butter-garlic-sage mixture.
Calories: 353kcal | Carbohydrates: 1g | Protein: 12g | Fat: 33g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 101mg | Sodium: 65mg | Potassium: 204mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 0.3IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg