Pork Chops With Garlic Sage Butter Recipe
Classic pan-cooked pork chops cooked up in an herb-infused butter sauce: garlic hounds will love this one.
Servings 4 people
Calories 353kcal
Cost 10
Ingredients
- 4 thick bone-in pork rib chops
- 8 sprigs sage
- 4 garlic cloves peeled and smashed but not diced
- 4 tbsp. ghee
- Cooking fat
- Sea salt and freshly ground black pepper
Instructions
- Melt the cooking fat in a large skillet over medium-high heat.Cooking fat
- Season the pork chops to taste on both sides.Sea salt and freshly ground black pepper
- Place the pork chops in the skillet and cook for 8 to 10 minutes, turning every minute or so.4 thick bone-in pork rib chops
- Remove the skillet from the heat and add the garlic, ghee, and sage.4 garlic cloves, 4 tbsp. ghee, 8 sprigs sage
- Let the butter melt in the skillet, and mix it around with the garlic and sage.
- Let the skillet sit for 3-4 minutes, basting the pork chops frequently with the butter-garlic-sage mixture.
Nutrition
Calories: 353kcal | Carbohydrates: 1g | Protein: 12g | Fat: 33g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 101mg | Sodium: 65mg | Potassium: 204mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 0.3IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg