Melt the cooking fat in a large skillet over medium-high heat.
Cooking fat
Season the pork chops to taste on both sides.
Sea salt and freshly ground black pepper
Place the pork chops in the skillet and cook for 8 to 10 minutes, turning every minute or so.
4 thick bone-in pork rib chops
Remove the skillet from the heat and add the garlic, ghee, and sage.
4 garlic cloves, 4 tbsp. ghee, 8 sprigs sage
Let the butter melt in the skillet, and mix it around with the garlic and sage.
Let the skillet sit for 3-4 minutes, basting the pork chops frequently with the butter-garlic-sage mixture.