Breakfast Casserole With Sausage And Hash Browns Recipe

5 from 1 vote

A classic diner breakfast baked into one tasty casserole that you can easily make ahead for eating on the run.

Course Breakfast

Cuisine American

Keyword casserole, hash browns, sausage

Prep Time 20

Cook Time 40

Total Time 1

Servings people

Calories 447kcal

Cost 8

Preheat your oven to 350 F.
Melt some cooking fat in a skillet over medium-high heat.
2 tbsp. cooking fat
Add the onion and garlic, and cook until translucent and soft.
1 red onion, 2 garlic cloves
Add the shredded sweet potatoes to the onion-garlic mixture. Cook for 6 to 8 minutes, until they’re nicely browned. Remove from the heat and place in a round casserole dish or pie plate.
2 sweet potatoes
In a bowl, whisk together the egg, milk, chives, basil, and season with salt and pepper to taste.
8 eggs, ½ cup almond or coconut milk, 1 tbsp. fresh basil, Sea salt and freshly ground black pepper, 1 tbsp. fresh chives
Pour the egg mixture over the sweet potatoes and top with the sliced sausages.
2 sausages
Place in the oven and bake for 30 to 35 minutes.
Let the casserole rest for 4 to 5 minutes before slicing.