• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Paleo Leap
  • Recipes
    • Beef and Red Meat
    • Chicken and Poultry
    • Pork
    • Fish and Seafood
    • Eggs
    • Soups
    • Salads
    • Sides, Veggies and Appetizers
    • Sauces, Dips & Vinaigrettes
    • Drinks
    • Sweets and Snacks
    • Cooking Tips
  • Learn
  • Your Starting Point
    • Topic Index
    • Paleo 101
    • Paleo Meal Plan
    • Paleo Food List
    • Transitioning to Paleo
    • Am I Doing it Right? - Checklist
    • Mini-Course for Beginners
  • Popular Topics
    • Recipes for Beginners
    • Breakfast Ideas
    • Homemade Condiments
    • Legumes
    • Wheat & Gluten
    • Dairy
    • Nightshades
  • More
    • Compilations
    • Foods
menu icon
go to homepage
  • Recipes
  • Chicken
  • Pork
  • Snacks
  • Salads
  • Learn Paleo
  • Paleo Cooking Tips
  • Paleo Diet Foods
  • Paleo Recipe Compilations
  • Keto Diet Recipes
  • Paleo Beef and Red Meat Recipes
  • Paleo Drink Recipes
  • Paleo Egg Recipes
  • Paleo Fish and Seafood Recipes
  • Paleo Sauces and Dips
  • Paleo Sides, Veggies and Appetizers
  • Paleo Soup Recipes
  • Paleo Tips & Tricks
  • Paleo Topic Index
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Recipes
    • Chicken
    • Pork
    • Snacks
    • Salads
    • Learn Paleo
    • Paleo Cooking Tips
    • Paleo Diet Foods
    • Paleo Recipe Compilations
    • Keto Diet Recipes
    • Paleo Beef and Red Meat Recipes
    • Paleo Drink Recipes
    • Paleo Egg Recipes
    • Paleo Fish and Seafood Recipes
    • Paleo Sauces and Dips
    • Paleo Sides, Veggies and Appetizers
    • Paleo Soup Recipes
    • Paleo Tips & Tricks
    • Paleo Topic Index
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Paleo Recipes

    Breakfast Casserole With Sausage And Hash Browns Recipe

    Last Modified: Jan 18, 2023 by Paleo Leaper · This post may contain affiliate links · Leave a Comment

    Sharing is caring!

    575 shares
    • Facebook
    • Twitter
    • Reddit

    What can beat a big, classic diner breakfast? Eggs, hash browns, maybe some sausages fried up on the side. And, of course, a big hot mug of coffee is strong enough to wake the dead.

    Breakfast Casserole With Sausage And Hash Browns

    It’s a classic, and it’s actually pretty Paleo-friendly: you’ve got your protein and fat from the eggs, and potatoes are a Paleo-friendly source of carbs (yes, even white potatoes).

    A little light on vegetables, but as far as Paleo meals go, the classic diner breakfast is far from the worst.

    This casserole is basically that breakfast all in one dish (well, OK, except for the coffee). It’s a little classed up with fresh herbs and garlic, but that just makes the egg-and-hash-brown combination even better.

    If you’re not huge on sausages, you could also replace them with crumbled bacon for a slightly different classic breakfast food experience.

    Practically speaking, this recipe is one more answer to the problem of make-ahead breakfasts. Make a double or triple recipe on the weekend (depending on how many people you’re feeding), and you can grab slices out of the fridge all week for breakfast on the run.

    It’s good warmed up, but it’s just fine to eat cold, and it definitely beats Food Coloring Sugar Krispies as a start to the day.

    Breakfast Casserole With Sausage And Hash Browns Recipe

    SERVES: 4 PREP: 20 min COOK: 40 min

    Ingredients

    • 8 eggs
    • 2 sausages, cooked and sliced
    • ½ cup almond or coconut milk
    • 2 sweet potatoes, shredded
    • 1 red onion, diced
    • 2 garlic cloves, minced
    • 1 tbsp. fresh basil, minced
    • 1 tbsp. fresh chives, minced
    • 2 tbsp. cooking fat
    • Sea salt and freshly ground black pepper
    Breakfast Casserole With Sausage And Hash Browns Recipe Preparation

    Preparation

    1. Preheat your oven to 350 F.
    2. Melt some cooking fat in a skillet over medium-high heat.
    3. Add the onion and garlic, and cook until translucent and soft.
    4. Add the shredded sweet potatoes to the onion-garlic mixture. Cook for 6 to 8 minutes, until they're nicely browned. Remove from the heat and place in a round casserole dish or pie plate.
    5. In a bowl, whisk together the egg, milk, chives, basil, and season with salt and pepper to taste.
    6. Pour the egg mixture over the sweet potatoes and top with the sliced sausages.
    7. Place in the oven and bake for 30 to 35 minutes.
    8. Let the casserole rest for 4 to 5 minutes before slicing.
    Breakfast Casserole With Sausage And Hash Browns Recipe

    Breakfast Casserole With Sausage And Hash Browns Recipe

    A classic diner breakfast baked into one tasty casserole that you can easily make ahead for eating on the run.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 40 mins
    Total Time 1 hr
    Course Breakfast
    Cuisine American
    Servings 4 people
    Calories 447 kcal

    Ingredients
      

    • 8 eggs
    • 2 sausages cooked and sliced
    • ½ cup almond or coconut milk
    • 2 sweet potatoes shredded
    • 1 red onion diced
    • 2 garlic cloves minced
    • 1 tbsp. fresh basil minced
    • 1 tbsp. fresh chives minced
    • 2 tbsp. cooking fat
    • Sea salt and freshly ground black pepper

    Instructions
     

    • Preheat your oven to 350 F.
    • Melt some cooking fat in a skillet over medium-high heat.
      2 tbsp. cooking fat
    • Add the onion and garlic, and cook until translucent and soft.
      1 red onion, 2 garlic cloves
    • Add the shredded sweet potatoes to the onion-garlic mixture. Cook for 6 to 8 minutes, until they’re nicely browned. Remove from the heat and place in a round casserole dish or pie plate.
      2 sweet potatoes
    • In a bowl, whisk together the egg, milk, chives, basil, and season with salt and pepper to taste.
      8 eggs, ½ cup almond or coconut milk, 1 tbsp. fresh basil, Sea salt and freshly ground black pepper, 1 tbsp. fresh chives
    • Pour the egg mixture over the sweet potatoes and top with the sliced sausages.
      2 sausages
    • Place in the oven and bake for 30 to 35 minutes.
    • Let the casserole rest for 4 to 5 minutes before slicing.

    Nutrition

    Calories: 447kcalCarbohydrates: 18gProtein: 20gFat: 33gSaturated Fat: 13gPolyunsaturated Fat: 8gMonounsaturated Fat: 10gTrans Fat: 0.2gCholesterol: 358mgSodium: 436mgPotassium: 576mgFiber: 3gSugar: 4gVitamin A: 10085IUVitamin C: 7mgCalcium: 97mgIron: 4mg
    Keyword casserole, hash browns, sausage
    Tried this recipe?Let us know how it was!

    More Paleo Recipes

    • slice of beef rib roast with au jus on brown plate
      Beef Rib Roast with Green Peppercorn Sauce
    • Baked Pork and Apple Casserole
    • sliced cooked pork belly on wooden cutting board
      Roasted Pork Belly with Fennel
    • yellow bowl of ground beef paleo stuffing
      Beef Celery Walnut and Apple Paleo Stuffing

    Sharing is caring!

    575 shares
    • Facebook
    • Twitter
    • Reddit

    Filed Under: Paleo Egg Recipes, Paleo Pork Recipes, Paleo Recipes Tagged With: cooking: fast prep, cooking: oven, diet: dairy-free, diet: no sweeteners, diet: nut-free, diet: shellfish-free, good for leftovers, Paleo Breakfast Recipes, Paleo Budget-Friendly Recipes, Paleo Kid-Friendly Recipes

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    paleo leap square logo

    Hi, I'm Rick! Paleo Leap is the oldest and biggest resource online, covering everything about the paleo diet. We have over 1500 recipes categorized and plenty of meal plans for you to try.

    More about me →

    Popular

    • Bacon-Wrapped Salmon Featured
      Bacon-Wrapped Salmon Recipe
    • Almond Milk Custard
      Almond Milk Custard Recipe
    • Flourless Banana Pancakes Featured
      Flourless Banana Pancakes Recipe
    • Turban Squash Soup Featured
      Turban Squash Soup Recipe

    Recent Recipes:

    • dutch oven holding braised beef chuck roast and sliced roasted carrots
      Braised Beef Chuck Roast
    • beef brisket on plate with stewed tomatoes and onions
      Beef Brisket with Onions and Tomatoes
    • sliced leg of lamb with fresh thyme and lemon on top
      Roast Leg of Lamb with Paprika
    • white and gray plate topped by paleo beef rouladen
      Beef Rouladen - Beef Rolls

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Cookie Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate, I earn from qualifying purchases.

    For your information only. The statements on this website are merely opinions. Paleo Leap does not provide medical or nutritional advice, treatment, or diagnosis. Read the full disclaimer.

    Copyright © 2023 Paleo Leap