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Garlic Shrimp With Zucchini Noodles Recipe
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5 from 1 vote

Garlic Shrimp With Zucchini Noodles Recipe

Pan-seared shrimp in a lemon-garlic sauce over hot zucchini noodles: this beats anything Olive Garden could serve you.
Course Breakfast
Cuisine American
Keyword garlic, noodles, shrimp, zucchini
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 2 people
Calories 912kcal
Cost 12

Ingredients

Instructions

  • Heat some cooking fat in a skillet over medium heat.
    2 tbsp. cooking fat
  • Add the garlic and cook for 2 to 3 minutes.
    4 garlic cloves
  • Add the shrimp. Cook until pink and cooked through, 2 to 4 minutes, and remove from the pan.
    1 lb. shrimp
  • Pour the wine and lemon juice and scrape up the bottom of the pan. Bring to a boil and let simmer until significantly reduced.
    ¼ cup white wine, 2 tbsp. fresh lemon juice
  • Add the zucchini and cook for another 3 to 4 minutes.
    2 medium zucchini
  • Return the shrimp to the pan, season to taste, and give everything a nice stir.
    Sea salt and freshly ground black pepper
  • Serve sprinkled with fresh chives.
    2 tbsp. fresh chives

Nutrition

Calories: 912kcal | Carbohydrates: 10g | Protein: 176g | Fat: 25g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 2585mg | Sodium: 8003mg | Potassium: 606mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1037IU | Vitamin C: 51mg | Calcium: 966mg | Iron: 18mg