Garlic Shrimp With Zucchini Noodles Recipe

5 from 1 vote

Pan-seared shrimp in a lemon-garlic sauce over hot zucchini noodles: this beats anything Olive Garden could serve you.

Course Breakfast

Cuisine American

Keyword garlic, noodles, shrimp, zucchini

Prep Time 20

Cook Time 15

Total Time 35

Servings people

Calories 912kcal

Cost 12

Heat some cooking fat in a skillet over medium heat.
2 tbsp. cooking fat
Add the garlic and cook for 2 to 3 minutes.
4 garlic cloves
Add the shrimp. Cook until pink and cooked through, 2 to 4 minutes, and remove from the pan.
1 lb. shrimp
Pour the wine and lemon juice and scrape up the bottom of the pan. Bring to a boil and let simmer until significantly reduced.
¼ cup white wine, 2 tbsp. fresh lemon juice
Add the zucchini and cook for another 3 to 4 minutes.
2 medium zucchini
Return the shrimp to the pan, season to taste, and give everything a nice stir.
Sea salt and freshly ground black pepper
Serve sprinkled with fresh chives.
2 tbsp. fresh chives