Mint and Watermelon Salad Recipe
Cool off with this refreshing watermelon and mint salad. It tastes more like a dessert than a side dish, but can be served as either one!
Keyword mint, watermelon salsa
Prep Time 15 minutes minutes Total Time 15 minutes minutes
- 1 watermelon
- 2 tbsp. light olive or avocado oil
- 1 tbsp. lime zest
- 2 tbsp. lime juice
- ¼ cup mint minced
Scoop the watermelon using a melon baller. Form into round balls, or cut into cubes using a knife.
1 watermelon
In a small bowl, whisk together the olive or avocado oil, lime zest, lime juice, and mint.
2 tbsp. light olive or avocado oil, 1 tbsp. lime zest, 2 tbsp. lime juice, ¼ cup mint
Pour the lime juice mixture over the watermelon, and toss until well coated.
Refrigerate and serve cold.
Calories: 408kcal | Carbohydrates: 86g | Protein: 7g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 12mg | Potassium: 1288mg | Fiber: 5g | Sugar: 70g | Vitamin A: 6526IU | Vitamin C: 95mg | Calcium: 88mg | Iron: 3mg