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Mint and Watermelon Salad Recipe
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5 from 1 vote

Mint and Watermelon Salad Recipe

Cool off with this refreshing watermelon and mint salad. It tastes more like a dessert than a side dish, but can be served as either one!
Course Salad
Cuisine American
Keyword mint, watermelon salsa
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 people
Calories 408kcal
Cost 5

Ingredients

  • 1 watermelon
  • 2 tbsp. light olive or avocado oil
  • 1 tbsp. lime zest
  • 2 tbsp. lime juice
  • ¼ cup mint minced

Instructions

  • Scoop the watermelon using a melon baller. Form into round balls, or cut into cubes using a knife.
    1 watermelon
  • In a small bowl, whisk together the olive or avocado oil, lime zest, lime juice, and mint.
    2 tbsp. light olive or avocado oil, 1 tbsp. lime zest, 2 tbsp. lime juice, ¼ cup mint
  • Pour the lime juice mixture over the watermelon, and toss until well coated.
  • Refrigerate and serve cold.

Nutrition

Calories: 408kcal | Carbohydrates: 86g | Protein: 7g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 12mg | Potassium: 1288mg | Fiber: 5g | Sugar: 70g | Vitamin A: 6526IU | Vitamin C: 95mg | Calcium: 88mg | Iron: 3mg