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Balsamic Dijon-Glazed Beef Tenderloin With Herb Sauce Recipe
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5 from 1 vote

Balsamic Dijon-Glazed Beef Tenderloin With Herb Sauce Recipe

A glazed beef tenderloin roast served with a fresh, zesty herb sauce and ready in less than an hour.
Course Main Course
Cuisine American
Keyword balsamic, Beef, dijon, herb sauce, tenderloin
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4 people
Calories 145kcal
Cost 30

Ingredients

Instructions

  • Preheat oven to 475 F.
  • In a small bowl, whisk together the Dijon mustard and balsamic vinegar. Set balsamic sauce aside.
    3 tbsp. Dijon mustard, 3 tbsp. aged balsamic vinegar
  • Season the tenderloin with sea salt and freshly ground black pepper.
    2 – 3 lb. beef tenderloin roast, Sea salt and freshly ground black pepper
  • Heat oil in a skillet and brown the roast for 1 to 2 minutes per side.
    Cooking fat
  • Place the roast on a baking/roasting sheet and cover generously with the balsamic sauce.
  • Place in the oven and roast for 25 minutes or until medium-rare.
  • In a small bowl, combine the ingredients for the herb sauce and season to taste.
    ½ cup fresh parsley, 3 tbsp. fresh basil, Zest of 1 lemon, 2 garlic cloves, ¼ cup extra virgin olive oil, Sea salt and freshly ground black pepper
  • Remove the roast from the oven, cover, and allow to rest for 10 to 12 minutes before serving.
  • Slice the roast and serve with herb sauce.

Nutrition

Calories: 145kcal | Carbohydrates: 4g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.003g | Cholesterol: 0.3mg | Sodium: 130mg | Potassium: 111mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1225IU | Vitamin C: 12mg | Calcium: 43mg | Iron: 1mg