Salmon Fillets With Orange-Raspberry Sauce Recipe

5 from 1 vote

Grilled salmon with an intense orange flavor: this one is a true treat for the citrus-lovers.

Course Main Course

Cuisine American

Keyword orange, raspberry, salmon

Prep Time 2 15

Cook Time 30

Total Time 2 45

Servings people

Calories 570kcal

Cost 20

In a marinating container, combine the orange juice, orange zest, ground coriander, and olive oil, and season to taste.
1 cup fresh orange juice, 2 tbsp. orange zest, ½ cup olive oil, 2 tsp. ground coriander, Sea salt and freshly ground black pepper
Add the salmon fillets, and gently shake the container to make sure all the fillets are well-coated with the marinade. Cover and refrigerate for 1 to 2 hours.
4 salmon fillets
Preheat a grill to medium-high.
Remove the salmon fillets from the marinade and pour the remaining marinade into a saucepan.
Bring the sauce to a boil, remove from heat, add the raspberries, and stir gently.
1 cup fresh raspberries
Cook the salmon fillets on the preheated grill for 8 to 10 minutes, turning occasionally.
Cook the sliced oranges on the grill for 1 to 2 minutes per side.
2 oranges
Serve the salmon with the grilled oranges, the orange-raspberry sauce, and a sprinkle of green onions on top.
1 green onion