Preheat your oven to 400 F.
Place the cauliflower in a food processor and pulse until finely shredded (you may want to do this in different batches).
1 head cauliflower
Steam the shredded cauliflower for 3 to 4 minutes. Drain well, let cool, and strain any excess water using a towel.
In a bowl, combine the cauliflower, eggs, oregano, dried basil, garlic powder, and almond flour, and season with salt and pepper to taste. Mix everything thoroughly.
2 eggs, ¼ cup almond or tapioca flour, 1 tsp. dried oregano, 1 teaspoon dried basil, ½ tsp. garlic powder, Sea salt and freshly ground black pepper
Transfer to a pizza pan or baking sheet and shape into a pizza crust shape.
Bake in the preheated oven for 15 to 18 minutes.
Spread pizza sauce on top of the crust. Add all your desired toppings and bake for another 8 to 10 minutes or until the toppings are nicely cooked.
Pizza sauce, Pepperoni, Mushrooms, Almond cheese, Fresh basil, Any other toppings you like, Grape tomatoes