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Cauliflower Crust Pizza Recipe
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5 from 1 vote

Cauliflower Crust Pizza Recipe

Yet another take on Paleo pizza, this time using shredded cauliflower for a crust (with your choice of toppings).
Course Breakfast, Main Course
Cuisine American
Keyword cauliflower, pizza
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings 4 people
Calories 125kcal
Cost 15

Ingredients

Instructions

  • Preheat your oven to 400 F.
  • Place the cauliflower in a food processor and pulse until finely shredded (you may want to do this in different batches).
    1 head cauliflower
  • Steam the shredded cauliflower for 3 to 4 minutes. Drain well, let cool, and strain any excess water using a towel.
  • In a bowl, combine the cauliflower, eggs, oregano, dried basil, garlic powder, and almond flour, and season with salt and pepper to taste. Mix everything thoroughly.
    2 eggs, ¼ cup almond or tapioca flour, 1 tsp. dried oregano, 1 teaspoon dried basil, ½ tsp. garlic powder, Sea salt and freshly ground black pepper
  • Transfer to a pizza pan or baking sheet and shape into a pizza crust shape.
  • Bake in the preheated oven for 15 to 18 minutes.
  • Spread pizza sauce on top of the crust. Add all your desired toppings and bake for another 8 to 10 minutes or until the toppings are nicely cooked.
    Pizza sauce, Pepperoni, Mushrooms, Almond cheese, Fresh basil, Any other toppings you like, Grape tomatoes

Nutrition

Calories: 125kcal | Carbohydrates: 11g | Protein: 8g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 75mg | Potassium: 555mg | Fiber: 5g | Sugar: 3g | Vitamin A: 142IU | Vitamin C: 69mg | Calcium: 94mg | Iron: 2mg