Grilled Steaks With Herb Butter Recipe

5 from 1 vote

Spice up the classic steak-with-butter combination by adding a homemade spice blend to both.

Course Main Course

Cuisine American

Keyword butter, grilled steak, herb

Prep Time 15

Cook Time 10

Total Time 25

Servings people

Calories 939kcal

Cost 25

Preheat a grill to medium-high heat.
In a mortar, combine the sea salt, black peppercorn, garlic powder, onion powder, fennel seeds, paprika, and chili pepper flakes, and coarsely grind with a pestle.
2 tsp. sea salt, 2 tsp. whole black peppercorn, 1 tsp. garlic powder, 1 tsp. onion powder, 1 tsp. fennel seeds, ⅛ tsp. red chili pepper flakes
Mix all the ingredients for the herb butter and add 1 teaspoon of the steak seasoning.
½ cup butter or ghee, 1 tbsp. fresh rosemary, 2 tbsp. fresh parsley, 1 garlic clove, 1 tbsp. fresh thyme
Season the steaks generously with the remaining steak seasoning on both sides.
2 rib-eye strip steaks cut 1-½″ thick
Grill the steaks for 3 to 5 minutes on each side for medium-rare doneness.
Let the steaks rest for 4 to 5 minutes and top with herb butter before serving.