Buffalo Chicken Wraps Recipe

5 from 1 vote

Wrap up some flavor and protein in a lettuce leaf and go to town.

Course Appetizer

Cuisine American

Keyword buffalo chicken, wrap

Prep Time 15

Cook Time 10

Total Time 25

Servings people

Calories 503kcal

Cost 15

Place all the ingredients for the ranch dressing in a bowl. Whisk until well combined, and then put the dressing in the refrigerator to chill until you need it.
Sea salt and freshly ground black pepper, ¼ cup homemade mayonnaise, ¼ cup coconut milk, 1 clove garlic, 2 tsp. fresh dill, 2 tsp. fresh chives, ½ tsp. paprika, 2 tbsp. apple cider vinegar, ½ cup cherry tomatoes
In a bowl, combine the chicken, hot pepper sauce, and season with salt and pepper to taste.
4 chicken breasts, ½ cup hot pepper sauce, Sea salt and freshly ground black pepper
Melt some cooking fat in a skillet over medium-high heat.
Cooking fat
Add the chicken to the skillet and and cook until cooked through (8 to 10 minutes).
Το assemble the wraps, top each lettuce leaf with chicken, avocado, tomato, green onions, and ranch dressing, if using.
Butter lettuce leaves, 1 avocado, ¼ cup sliced green onions