Sweet Potato Bites with Guacamole and Bacon Recipe
These colorful bites of roasted sweet potatoes, salsa, guacamole, and bacon are nutritional winners that your taste buds will love.
Servings 4 people
Calories 438kcal
Cost 8
Ingredients
- 2 sweet potatoes scrubbed clean but NOT peeled, thinly sliced
- 4 oz. bacon cooked and crumbled
- 1 cup fresh salsa
- 1 tsp. chili powder
- ½ tsp. paprika
- ½ tsp. garlic powder
- 2 tbsp. extra-virgin olive oil
- Fresh cilantro minced
- Sea salt and freshly ground black pepper
- 2 medium avocados peeled, pitted, and diced
- 1 tbsp. fresh lime juice
- 1 garlic clove minced
- ½ cup Roma tomatoes diced
- ¼ cup red onion diced
Instructions
- Preheat your oven to 450 F.
- In a bowl, mash the two avocados until smooth. Add all the remaining ingredients for the guacamole. Stir until well combined, cover, and refrigerate.2 medium avocados, 1 tbsp. fresh lime juice, 1 garlic clove, ½ cup Roma tomatoes, ¼ cup red onion
- Place sliced sweet potatoes in a bowl and drizzle with olive oil. Sprinkle with chili powder, paprika, garlic powder, and salt and pepper to taste, and toss until well coated.2 sweet potatoes, 1 tsp. chili powder, ½ tsp. paprika, ½ tsp. garlic powder, Sea salt and freshly ground black pepper, 2 tbsp. extra-virgin olive oil
- Place the sliced sweet potatoes on a baking sheet and cook in the oven for 10 to 12 minutes on each side.
- Top each sweet potato slice with guacamole, fresh salsa, bacon bits, and fresh cilantro.4 oz. bacon, 1 cup fresh salsa, Fresh cilantro
Nutrition
Calories: 438kcal | Carbohydrates: 30g | Protein: 8g | Fat: 34g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 20g | Trans Fat: 0.04g | Cholesterol: 19mg | Sodium: 680mg | Potassium: 1068mg | Fiber: 11g | Sugar: 7g | Vitamin A: 10608IU | Vitamin C: 19mg | Calcium: 64mg | Iron: 2mg