Why choose between guacamole and salsa when you could have both? Roasted sweet potatoes with a light coating of spices work as the base for a pile of guacamole and salsa with just a little bacon on top – no tortilla chips necessary.
They taste great, they’re full of nutritional standouts like avocado and sweet potatoes, and they add a cheerful burst of color to any table.
Leave the skin on the sweet potatoes for this one; it helps hold them together to make a sturdy base for the toppings. You could also do it without the bacon for a completely vegan recipe.
You can use your favorite salsa for this; either make it yourself or get one from the store (salsa is one of those rare and precious prepared foods where you actually can find at least one Paleo-friendly brand in most grocery stores).
If you can find a good brand of guacamole, you could also just buy that pre-prepared to save yourself some effort, but guacamole is so easy to make at home that it’s not a huge deal.
Sweet Potato Bites with Guacamole and Bacon Recipe
SERVES: 4 PREP: 20 min COOK: 24 min
Ingredients
- 2 sweet potatoes, scrubbed clean but NOT peeled, thinly sliced
- 4 oz. bacon, cooked and crumbled
- 1 cup fresh salsa
- 1 tsp. chili powder
- ½ tsp. paprika
- ½ tsp. garlic powder
- 2 tbsp. extra-virgin olive oil
- Fresh cilantro, minced
- Sea salt and freshly ground black pepper
Simple Guacamole Ingredients
- 2 medium avocados, peeled, pitted, and diced
- 1 tbsp. fresh lime juice
- 1 garlic clove, minced
- ½ cup Roma tomatoes, diced
- ¼ cup red onion, diced
Preparation
- Preheat your oven to 450 F.
- In a bowl, mash the two avocados until smooth. Add all the remaining ingredients for the guacamole. Stir until well combined, cover, and refrigerate.
- Place sliced sweet potatoes in a bowl and drizzle with olive oil. Sprinkle with chili powder, paprika, garlic powder, and salt and pepper to taste, and toss until well coated.
- Place the sliced sweet potatoes on a baking sheet and cook in the oven for 10 to 12 minutes on each side.
- Top each sweet potato slice with guacamole, fresh salsa, bacon bits, and fresh cilantro.
Sweet Potato Bites with Guacamole and Bacon Recipe
Ingredients
- 2 sweet potatoes scrubbed clean but NOT peeled, thinly sliced
- 4 oz. bacon cooked and crumbled
- 1 cup fresh salsa
- 1 tsp. chili powder
- ½ tsp. paprika
- ½ tsp. garlic powder
- 2 tbsp. extra-virgin olive oil
- Fresh cilantro minced
- Sea salt and freshly ground black pepper
- 2 medium avocados peeled, pitted, and diced
- 1 tbsp. fresh lime juice
- 1 garlic clove minced
- ½ cup Roma tomatoes diced
- ¼ cup red onion diced
Instructions
- Preheat your oven to 450 F.
- In a bowl, mash the two avocados until smooth. Add all the remaining ingredients for the guacamole. Stir until well combined, cover, and refrigerate.2 medium avocados, 1 tbsp. fresh lime juice, 1 garlic clove, ½ cup Roma tomatoes, ¼ cup red onion
- Place sliced sweet potatoes in a bowl and drizzle with olive oil. Sprinkle with chili powder, paprika, garlic powder, and salt and pepper to taste, and toss until well coated.2 sweet potatoes, 1 tsp. chili powder, ½ tsp. paprika, ½ tsp. garlic powder, Sea salt and freshly ground black pepper, 2 tbsp. extra-virgin olive oil
- Place the sliced sweet potatoes on a baking sheet and cook in the oven for 10 to 12 minutes on each side.
- Top each sweet potato slice with guacamole, fresh salsa, bacon bits, and fresh cilantro.4 oz. bacon, 1 cup fresh salsa, Fresh cilantro
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