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    Home » Recipes » Paleo Recipes

    Fire-Roasted Salsa Recipe

    Last Modified: Jan 18, 2023 by Paleo Leaper · This post may contain affiliate links · Leave a Comment

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    Salsa is a wonderful Paleo-friendly condiment for just about everything: it’s good on salads, burgers, or grilled meat, or just as a dipping sauce for whatever finger-friendly vegetables you like.

    And the perfect salsa-making season is when tomatoes are at their cheapest and most delicious: in other words, now.

    Fire-Roasted Salsa

    It’s not just fresh tomatoes that make this recipe tasty, though. Roasting them brings out even more flavor, and generous amounts of spices, cilantro, and lime juice give you a nice contrast between the heat of the spices and the sweeter flavor of the tomatoes.

    And then there’s the jalapeno, which you can easily use to turn the spice level up or down. If you want a milder flavor, remove the seeds from the jalapeno before tossing it in the blender. If you like it hot, go ahead and add a second pepper to the mix.

    Once your salsa is ready, it’s good to be warm or cold. Eat it on its own, or you could use it to add even more flavor to this recipe for chicken breasts with bacon and salsa.

    And if you’ve really made more than you can eat yourself, just take advantage of its popularity: a jar of homemade salsa is always a welcome gift, especially if there’s someone in your life who wants to try Paleo but just isn’t sure they’ll like it.

    A little preview of how delicious real food can be might just be the persuasion they need to give it a shot.

    Fire-Roasted Salsa Recipe

    SERVES: 4 PREP: 15 min COOK: 30 min

    Ingredients

    • 2 lbs. Roma tomatoes;
    • 1 jalapeño pepper;
    • 1 large white onion, sliced;
    • 3 garlic cloves, minced;
    • ½ bunch cilantro;
    • 1 tbsp. fresh lime juice;
    • ¼ tsp. cumin;
    • ½ tsp. oregano;
    • Sea salt and freshly ground black pepper;
    Fire-Roasted Salsa Recipe Preparation

    Preparation

    1. Preheat your grill to medium-high heat.
    2. Place the tomatoes, onion, jalapeño, and garlic in a single layer on a baking sheet.
    3. Grill the vegetables until blackened on all sides, 10 to 15 minutes per side.
    4. Transfer the cooked vegetables to a food processor and pulse until coarsely pureed.
    5. Transfer the salsa to a bowl. Add the cumin, lime juice, oregano, and cilantro, and season with salt and pepper to taste. Give everything a good stir.
    6. Refrigerate or serve warm right away.
    Fire-Roasted Salsa Recipe

    Fire-Roasted Salsa Recipe

    A fiery and flavorful salsa featuring ripe tomatoes and plenty of spice.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Course Compote
    Cuisine American
    Servings 4 people
    Calories 60 kcal

    Ingredients
      

    • 2 lbs. Roma tomatoes
    • 1 jalapeño pepper
    • 1 large white onion sliced
    • 3 garlic cloves minced
    • ½ bunch cilantro
    • 1 tbsp. fresh lime juice
    • ¼ tsp. cumin
    • ½ tsp. oregano
    • Sea salt and freshly ground black pepper

    Instructions
     

    • Preheat your grill to medium-high heat.
    • Place the tomatoes, onion, jalapeño, and garlic in a single layer on a baking sheet.
      2 lbs. Roma tomatoes, 1 jalapeño pepper, 1 large white onion, 3 garlic cloves
    • Grill the vegetables until blackened on all sides, 10 to 15 minutes per side.
    • Transfer the cooked vegetables to a food processor and pulse until coarsely pureed.
    • Transfer the salsa to a bowl. Add the cumin, lime juice, oregano, and cilantro, and season with salt and pepper to taste. Give everything a good stir.
      ½ bunch cilantro, 1 tbsp. fresh lime juice, ¼ tsp. cumin, ½ tsp. oregano, Sea salt and freshly ground black pepper
    • Refrigerate or serve warm right away.

    Nutrition

    Calories: 60kcalCarbohydrates: 13gProtein: 3gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 14mgPotassium: 614mgFiber: 4gSugar: 7gVitamin A: 1961IUVitamin C: 39mgCalcium: 47mgIron: 1mg
    Keyword roasted, salsa
    Tried this recipe?Let us know how it was!

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    Filed Under: Paleo Recipes, Paleo Sauces and Dips Tagged With: cooking: fast cook, cooking: fast prep, cooking: oven, diet: dairy-free, diet: egg-free, diet: no sweeteners, diet: nut-free, diet: shellfish-free, diet: vegan, diet: vegetarian, good for leftovers, Paleo Budget-Friendly Recipes, Paleo Kid-Friendly Recipes, Paleo Low-Carb Recipes, Paleo Snack Recipes

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