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5 from 1 vote

Fire-Roasted Salsa Recipe

A fiery and flavorful salsa featuring ripe tomatoes and plenty of spice.
Course Compote
Cuisine American
Keyword roasted, salsa
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 people
Calories 60kcal
Cost 10

Ingredients

  • 2 lbs. Roma tomatoes
  • 1 jalapeño pepper
  • 1 large white onion sliced
  • 3 garlic cloves minced
  • ½ bunch cilantro
  • 1 tbsp. fresh lime juice
  • ¼ tsp. cumin
  • ½ tsp. oregano
  • Sea salt and freshly ground black pepper

Instructions

  • Preheat your grill to medium-high heat.
  • Place the tomatoes, onion, jalapeño, and garlic in a single layer on a baking sheet.
    2 lbs. Roma tomatoes, 1 jalapeño pepper, 1 large white onion, 3 garlic cloves
  • Grill the vegetables until blackened on all sides, 10 to 15 minutes per side.
  • Transfer the cooked vegetables to a food processor and pulse until coarsely pureed.
  • Transfer the salsa to a bowl. Add the cumin, lime juice, oregano, and cilantro, and season with salt and pepper to taste. Give everything a good stir.
    ½ bunch cilantro, 1 tbsp. fresh lime juice, ¼ tsp. cumin, ½ tsp. oregano, Sea salt and freshly ground black pepper
  • Refrigerate or serve warm right away.

Nutrition

Calories: 60kcal | Carbohydrates: 13g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 14mg | Potassium: 614mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1961IU | Vitamin C: 39mg | Calcium: 47mg | Iron: 1mg