Fire-Roasted Salsa Recipe
A fiery and flavorful salsa featuring ripe tomatoes and plenty of spice.
Servings 4 people
Calories 60kcal
Cost 10
Ingredients
- 2 lbs. Roma tomatoes
- 1 jalapeño pepper
- 1 large white onion sliced
- 3 garlic cloves minced
- ½ bunch cilantro
- 1 tbsp. fresh lime juice
- ¼ tsp. cumin
- ½ tsp. oregano
- Sea salt and freshly ground black pepper
Instructions
- Preheat your grill to medium-high heat.
- Place the tomatoes, onion, jalapeño, and garlic in a single layer on a baking sheet.2 lbs. Roma tomatoes, 1 jalapeño pepper, 1 large white onion, 3 garlic cloves
- Grill the vegetables until blackened on all sides, 10 to 15 minutes per side.
- Transfer the cooked vegetables to a food processor and pulse until coarsely pureed.
- Transfer the salsa to a bowl. Add the cumin, lime juice, oregano, and cilantro, and season with salt and pepper to taste. Give everything a good stir.½ bunch cilantro, 1 tbsp. fresh lime juice, ¼ tsp. cumin, ½ tsp. oregano, Sea salt and freshly ground black pepper
- Refrigerate or serve warm right away.
Nutrition
Calories: 60kcal | Carbohydrates: 13g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 14mg | Potassium: 614mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1961IU | Vitamin C: 39mg | Calcium: 47mg | Iron: 1mg