Oven Baked Denver Omelet Recipe

5 from 1 vote

Searching for an easy and hearty breakfast? This oven-baked omelet is a great way to serve up a Paleo-friendly meal.

Course Breakfast

Cuisine American

Keyword omelet, oven baked

Prep Time 15

Cook Time 30

Total Time 45

Servings people

Calories 158kcal

Cost 12

Preheat oven to 400 F.
Melt cooking fat in a skillet over medium heat and cook the bell pepper, onion, and garlic until soft (4 to 5 minutes).
1 cup bell pepper, 1 red onion, 2 garlic cloves, Cooking fat
Add the ham to the skillet and cook another 2 to 3 minutes.
1 cup pre-cooked ham
Spread the ham-bell pepper mixture into the bottom of a baking dish.
In a large bowl, add the eggs and milk; season with salt and pepper to taste and whisk until well combined.
8 eggs, ⅓ cup coconut or almond milk, Sea salt and freshly ground black pepper
Pour the egg mixture over the ham and vegetables; bake in the oven for 25 to 30 minutes.
Serve topped with fresh chives.
Chopped chives