Peach And White Fish Salad Recipe

5 from 1 vote

Take your salads to the next level with this dish, where you get greens topped with fish, warm peaches, and a tangy lime sauce.

Course Salad

Cuisine American

Keyword peach, salad, white fish

Prep Time 15

Cook Time 15

Total Time 30

Servings people

Calories 519kcal

Cost 12

In a bowl, combine the olive oil, lime juice, balsamic vinegar, green onions, garlic, ginger, and chili flakes; season to taste with salt and pepper.
2 green onions, 2 garlic cloves, ¼ cup lime juice, ½ cup olive oil, 2 tbsp. balsamic vinegar, 1 tsp. chili flakes, Sea salt and freshly ground black pepper, 1 thumb size piece fresh ginger
Divide the mixture in half and brush the white fish fillets with half of the sauce.
1 ½ lb. white fish fillets
Melt some cooking fat in a skillet over medium-high heat, and cook the peaches until soft, 2 to 3 minutes per side.
Cooking fat, 2 to 3 peaches
Set the peaches aside, add some more cooking fat to the skillet, and cook the fish for 4 to 5 minutes per side until done.
Serve the fish and peaches on top of the mixed greens.
6 cups mixed greens
Drizzle the salad with the remaining dressing, top with toasted pine nuts, and serve.
¼ cup pine nuts