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    Home » Paleo Recipes

    Peach And White Fish Salad Recipe

    Last Modified: Jan 18, 2023 by Paleo Leaper · This post may contain affiliate links · Leave a Comment

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    Salads are a fantastic dish for a quick lunch or a light dinner, especially when they include ingredients that provide a complete macronutrient blend.

    This salad is a perfect example of how taking the time to prep ingredients can result in a yummy, healthy, and Paleo dish that’s outside what you might expect to see on the table.

    Peach And White Fish Salad

    In this recipe, baked white fish and peaches are combined with greens of your choice and a delicious, zingy dressing to yield a one-of-a-kind salad bowl. This dish is low-cost (especially when peaches are in season), quick, and simple to prepare.

    It might seem like there’s a lot of oil in this recipe at first glance. While it may be tempting to reduce this amount, try it as written!

    The olive oil here provides a healthy dose of fats. While fish contains a substantial amount of protein, it isn’t high in fat content, so balancing the macros here requires oil.

    You can make adjustments to this dish based on your preferences and dietary requirements – if peaches aren’t your thing, try using nectarines or plums instead.

    You can also increase or decrease the chili flakes in your sauce depending on how much heat you like in your meals. For your greens, pick a nutrient-dense one that works well without needing to be cooked.

    One of the appeals of this recipe is that it works great as a stand-alone dish. If you’d like to serve it alongside something else though, try making it a soup and salad night! We think pairing this with a mild, vegetable-based soup works well, so consider the Simple Carrot Soup or the more complex Cauliflower Chowder.

    Peach And White Fish Salad Recipe

    Serves: 4 Prep: 15 min Cook: 15 min

    Ingredients

    • 1 ½ lb. white fish fillets
    • 2 to 3 peaches, sliced
    • 6 cups mixed greens
    • 1 thumb size piece fresh ginger, minced
    • 2 green onions, sliced
    • 2 garlic cloves, minced
    • ¼ cup lime juice
    • ½ cup olive oil
    • 2 tbsp. balsamic vinegar
    • 1 tsp. chili flakes
    • ¼ cup pine nuts, toasted
    • Cooking fat
    • Sea salt and freshly ground black pepper
    Peach And White Fish Salad Recipe Preparation

    Preparation

    1. In a bowl, combine the olive oil, lime juice, balsamic vinegar, green onions, garlic, ginger, and chili flakes; season to taste with salt and pepper.
    2. Divide the mixture in half and brush the white fish fillets with half of the sauce.
    3. Melt some cooking fat in a skillet over medium-high heat, and cook the peaches until soft, 2 to 3 minutes per side.
    4. Set the peaches aside, add some more cooking fat to the skillet, and cook the fish for 4 to 5 minutes per side until done.
    5. Serve the fish and peaches on top of the mixed greens.
    6. Drizzle the salad with the remaining dressing, top with toasted pine nuts, and serve.
    Peach And White Fish Salad Recipe

    Peach And White Fish Salad Recipe

    Take your salads to the next level with this dish, where you get greens topped with fish, warm peaches, and a tangy lime sauce.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 15 mins
    Total Time 30 mins
    Course Salad
    Cuisine American
    Servings 4 people
    Calories 519 kcal

    Ingredients
      

    • 1 ½ lb. white fish fillets
    • 2 to 3 peaches sliced
    • 6 cups mixed greens
    • 1 thumb size piece fresh ginger minced
    • 2 green onions sliced
    • 2 garlic cloves minced
    • ¼ cup lime juice
    • ½ cup olive oil
    • 2 tbsp. balsamic vinegar
    • 1 tsp. chili flakes
    • ¼ cup pine nuts toasted
    • Cooking fat
    • Sea salt and freshly ground black pepper

    Instructions
     

    • In a bowl, combine the olive oil, lime juice, balsamic vinegar, green onions, garlic, ginger, and chili flakes; season to taste with salt and pepper.
      2 green onions, 2 garlic cloves, ¼ cup lime juice, ½ cup olive oil, 2 tbsp. balsamic vinegar, 1 tsp. chili flakes, Sea salt and freshly ground black pepper, 1 thumb size piece fresh ginger
    • Divide the mixture in half and brush the white fish fillets with half of the sauce.
      1 ½ lb. white fish fillets
    • Melt some cooking fat in a skillet over medium-high heat, and cook the peaches until soft, 2 to 3 minutes per side.
      Cooking fat, 2 to 3 peaches
    • Set the peaches aside, add some more cooking fat to the skillet, and cook the fish for 4 to 5 minutes per side until done.
    • Serve the fish and peaches on top of the mixed greens.
      6 cups mixed greens
    • Drizzle the salad with the remaining dressing, top with toasted pine nuts, and serve.
      ¼ cup pine nuts

    Nutrition

    Calories: 519kcalCarbohydrates: 15gProtein: 37gFat: 36gSaturated Fat: 5gPolyunsaturated Fat: 7gMonounsaturated Fat: 22gCholesterol: 85mgSodium: 138mgPotassium: 839mgFiber: 2gSugar: 8gVitamin A: 1361IUVitamin C: 23mgCalcium: 45mgIron: 3mg
    Keyword peach, salad, white fish
    Tried this recipe?Let us know how it was!

    More Paleo Recipes

    • Coffee and Vanilla Bean Prime Roast
    • Roasted Veal Chops and Red Grapes
    • Veggies with Guacamole
    • Simple Paleo Meatloaf

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    Filed Under: Paleo Fish and Seafood Recipes, Paleo Recipes, Paleo Salad Recipes Tagged With: cooking: fast cook, cooking: fast prep, cooking: stovetop, diet: dairy-free, diet: egg-free, diet: no sweeteners, diet: shellfish-free, Paleo Breakfast Recipes, Paleo Budget-Friendly Recipes, Paleo Dinner Recipes, Paleo Lunch Recipes

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    Hi, I'm Rick! Paleo Leap is the oldest and biggest resource online, covering everything about the paleo diet. We have over 1500 recipes categorized and plenty of meal plans for you to try.

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