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Chocolate Covered Almond Butter Stuffed Dates Recipe
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5 from 1 vote

Chocolate Covered Almond Butter Stuffed Dates Recipe

Chocolate Covered Almond Butter Stuffed Dates are an easy 4 ingredient no-bake finger-food treat that is irresistible as a snack or dessert.
Course Dessert
Cuisine American
Keyword almond, butter, chocolate, stuffed dates
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 people
Calories 819kcal
Cost 15

Ingredients

  • 2 cups dark chocolate broken into pieces
  • 12 Medjool dates halved and pitted
  • ¼ cup natural almond butter
  • Sea salt

Instructions

  • Fill each date’s halves with almond butter, and connect them back together. Secure with a toothpick.
    12 Medjool dates, ¼ cup natural almond butter
  • Melt the chocolate in a double boiler over medium heat, stirring until fully melted.
    2 cups dark chocolate broken into pieces
  • Dip each stuffed date in the melted chocolate, making sure they are well covered, and place on a parchment-lined baking pan.
  • Lightly sprinkle with sea salt and place in the freezer for 15 to 20 minutes.
    Sea salt
  • Remove toothpicks before serving.

Nutrition

Calories: 819kcal | Carbohydrates: 97g | Protein: 11g | Fat: 46g | Saturated Fat: 22g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 0.03g | Cholesterol: 3mg | Sodium: 19mg | Potassium: 1244mg | Fiber: 16g | Sugar: 70g | Vitamin A: 142IU | Calcium: 164mg | Iron: 12mg