Steak Salad With Garlic-Herb Dressing Recipe

5 from 1 vote

Enjoy a filling lunch or light dinner with this steak salad - it's a perfect make-ahead for office lunches.

Course Main Course

Cuisine American

Keyword garlic, herb dressing, salad, steak

Prep Time 10

Cook Time 10

Total Time 20

Servings people

Calories 769kcal

Cost 25

Season the steak with oil, lemon juice, salt, and pepper.
2 sirloin steaks, Juice of 1 lemon, Sea salt and freshly ground black pepper to taste, 2 tbsp. cooking oil
Grill the steak in a hot griddle pan until cooked to your preference, about 5-7 minutes each side.
2 sirloin steaks
When the steak is cooked, remove from the pan and allow to rest for 5-10 minutes.
Grill the asparagus in the hot pan until just cooked.
Slice the steak and place on a bed of baby spinach leaves.
3 cups baby spinach
Add the grilled asparagus, avocado, and cherry tomatoes.
10-15 spears of fresh asparagus, 1 avocado, ½ cup cherry tomatoes
Combine all the ingredients for the garlic-herb dressing and mix well.
Sea salt and freshly ground black pepper to taste, 2 tbsp. olive oil, 2 tbsp. lemon juice, 1 garlic clove, 1 tsp. fresh parsley, 1 tsp. fresh thyme leaves
Pour the dressing over the salad and serve.