Roasted Curry Cauliflower Recipe
When you crave a little ethnic spice, make a Paleo roasted cauliflower curry for your side dish tonight, with a hint of sumac to make it extra special.
Servings 4 people
Calories 167kcal
Cost 8
Ingredients
- 1 cauliflower cut into florets
- 1 garlic clove minced
- 1 tsp. lemon zest
- 1 tsp. ground coriander
- ½ tsp. ground cumin
- ½ tsp. turmeric
- ½ tsp. ground ginger
- ¼ tsp. ground cinnamon
- ¼ tsp. sumac
- ¼ cup olive oil
- Fresh cilantro to garnish
- Sea salt and freshly ground black pepper
Instructions
- Preheat oven to 400 F.
- In a bowl, combine the spices, lemon zest, lemon juice, and olive oil, and season to taste with salt and pepper.1 garlic clove, 1 tsp. lemon zest, 1 tsp. ground coriander, ½ tsp. ground cumin, ½ tsp. turmeric, ½ tsp. ground ginger, ¼ tsp. ground cinnamon, ¼ tsp. sumac, ¼ cup olive oil, Sea salt and freshly ground black pepper
- Whisk everything until well emulsified; add more olive oil if the mixture is too pasty.¼ cup olive oil
- Place the cauliflower in a large bowl and pour the curry sauce over the vegetables; mix until well coated.1 cauliflower
- Place florets on a baking sheet and bake in the oven for 30 to 40 minutes, tossing and turning at the halfway point.
- Adjust the seasoning and serve with freshly chopped cilantro.Sea salt and freshly ground black pepper, Fresh cilantro
Nutrition
Calories: 167kcal | Carbohydrates: 9g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 45mg | Potassium: 471mg | Fiber: 4g | Sugar: 3g | Vitamin A: 10IU | Vitamin C: 71mg | Calcium: 53mg | Iron: 1mg