Salmon with Lemon-Butter and Capers Recipe

5 from 1 vote

Indulge in the elegance of salmon and capers in a lemony-butter sauce and impress your guests with a surprisingly simple to prepare meal.

Course Main Course

Cuisine American

Keyword butter, capers, lemon, salmon

Prep Time 5

Cook Time 10

Total Time 15

Servings people

Calories 478kcal

Cost 9

Heat the avocado oil in a frying pan, then add the salmon fillets.
1 tbsp. avocado oil, 2 skinless salmon fillets
Fry until cooked on both sides, about 3-4 minutes per side, and remove from the pan.
Add the butter, garlic, lemon juice, and capers into the frying pan and allow to cook for a minute.
3 tbsp. grass-fed butter or ghee, 2 garlic cloves, 1-2 tbsp. fresh lemon juice, 2-3 tbsp. capers
Add the salmon gently back into the pan and spoon over the lemon butter. Season to taste.
Salt & pepper to taste
Serve with finely chopped parsley.
1-2 tbsp. chopped parsley