Cauliflower Hummus With Crudités Recipe

5 from 1 vote

When you go Paleo and have to skip the appetizing dips, know that you are no longer missing out. Cauliflower hummus is here.

Course Breakfast

Cuisine American

Keyword cauliflower, crudités, hummus

Prep Time 10

Cook Time 45

Total Time 55

Servings people

Calories 183kcal

Cost 8

1 large head of cauliflower broken down into florets
2 tsp. olive oil
1 tsp. salt
1 tbsp. tahini paste
3 garlic cloves
2-3 tbsp. lemon juice to taste
3 tbsp. olive oil
Salt & pepper to taste
Choice of vegetables for dipping carrots, grape tomatoes, broccoli florets, celery, etc
Homemade or store-bought Paleo crackers optional

Preheat the oven to 350 F.
Place the cauliflower florets in an oven-proof dish. Drizzle 2 tsp. olive oil over the florets, sprinkle 1 teaspoon of salt and toss to combine.
1 large head of cauliflower, 2 tsp. olive oil, 1 tsp. salt
Place in the oven and allow to roast for 45 minutes or until the cauliflower is cooked through.
Remove from the oven and allow to cool.
Place the cauliflower, tahini, garlic, lemon juice, and 3 tbsp. olive oil and seasoning in the bowl of a food processor and blend. If needed, add a little water to achieve a creamy consistency.
1 tbsp. tahini paste, 3 garlic cloves, 2-3 tbsp. lemon juice, 3 tbsp. olive oil, Salt & pepper to taste, Choice of vegetables for dipping
Check to season and adjust the flavor.
Serve with crudités of your choice and Paleo crackers.
Homemade or store-bought Paleo crackers