Chicken Fajita Bowl Recipe
When chicken for dinner, again, becomes boring - make a Paleo chicken fajita bowl and rediscover what spice is all about.
Servings 2 people
Calories 488kcal
Cost 10
Ingredients
- 2 tbsp. cooking fat
- 2 chicken breasts skinless & boneless, cubed
- ½ tsp. ground cumin
- ½ tsp. ground coriander
- 1 tsp. smoked paprika
- 1 red bell pepper chopped
- 1 red onion finely chopped
- 1 yellow bell pepper chopped
- 2 garlic cloves crushed
- Juice of 1 lime
- Salt & pepper to taste
- Baby spinach to serve
- Sliced avocado to serve
- Cherry tomatoes to serve
- Fresh jalapeños to serve
- Cilantro to serve
Instructions
- Heat the oil in a large frying pan.2 tbsp. cooking fat
- Add the chicken and cook until golden brown, then add the spices.2 chicken breasts, ½ tsp. ground cumin, ½ tsp. ground coriander, 1 tsp. smoked paprika, 1 yellow bell pepper
- Cook for a few more seconds and then add the peppers and onions.1 red bell pepper, 1 red onion
- Allow to cook for 5 minutes over medium heat.
- Add the garlic, lime, salt and pepper and cook for another 5 minutes.2 garlic cloves, Juice of 1 lime, Salt & pepper
- To serve, place the baby spinach in the bottom of serving bowls and top with the chicken and peppers, avocado, cherry tomatoes, jalapeños and cilantro.Baby spinach, Sliced avocado, Cherry tomatoes, Fresh jalapeños, Cilantro
- Serve with lime.
Video
Nutrition
Calories: 488kcal | Carbohydrates: 16g | Protein: 56g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 146mg | Sodium: 138mg | Potassium: 878mg | Fiber: 4g | Sugar: 5g | Vitamin A: 3249IU | Vitamin C: 191mg | Calcium: 80mg | Iron: 4mg