Zesty Marinated Bacon-Wrapped Shrimp Recipe
Shrimp with hot sauce, shrimp with lemon zest, or shrimp with bacon? If you can't decide, have them all at once!
Servings 4 people
Calories 164kcal
Cost 20
Ingredients
- 16 shrimp peeled and deveined
- 8 slices of bacon cut in half
- ¼ cup olive oil
- ¼ cup lemon juice
- ½ cup red onion minced
- 1 garlic clove minced
- 1 tbsp. minced fresh parsley
- ⅛ tsp. hot pepper sauce; optional
- Sea salt and freshly ground black pepper
Instructions
- In a large bowl, combine all the ingredients for the zesty marinade.¼ cup olive oil, ¼ cup lemon juice, ½ cup red onion, 1 garlic clove, 1 tbsp. minced fresh parsley, ⅛ tsp. hot pepper sauce;, Sea salt and freshly ground black pepper
- Stir in the shrimp, cover and refrigerate for 4 hours.16 shrimp
- Preheat your oven to 450 F.
- Wrap each shrimp with half a slice of bacon.8 slices of bacon
- Cover a baking sheet with parchment paper, and place the bacon-wrapped shrimp on it.
- Bake in the oven for 20 minutes, or until the bacon is crisp.
Nutrition
Calories: 164kcal | Carbohydrates: 3g | Protein: 3g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 48mg | Sodium: 151mg | Potassium: 69mg | Fiber: 1g | Sugar: 1g | Vitamin A: 313IU | Vitamin C: 13mg | Calcium: 28mg | Iron: 1mg