Baked Chicken With Tomato Sauce Recipe

5 from 2 votes

An easy meal with protein and vegetables all in one pan, and all seasoned with a rich tomato sauce.

Course Main Course

Cuisine American

Keyword baked, chicken, tomato sauce

Prep Time 15

Cook Time 50

Total Time 1 5

Servings people

Calories 346kcal

Cost 10

Preheat your oven to 375 F.
Season each chicken thigh with sea salt, black pepper, oregano, and garlic powder.
1 tbsp. dried oregano, Sea salt and freshly ground black pepper, 1 tbsp. garlic powder.
In a bowl, combine the tomato sauce and the vegetable broth.
12 cherry tomatoes, 1 cup vegetable broth
Place chicken in a baking dish, and top with the zucchini and tomatoes.
2 lbs. boneless skinless chicken thighs, 2 zucchini, 1 cup tomato sauce, 1 onion
Pour the tomato sauce mixture over everything.
Place in the oven and bake for 45 to 50 minutes, or until the chicken is cooked through.