In a bowl, combine the coconut aminos, honey, garlic, ginger, and vinegar.
⅓ cup. coconut aminos, 2 tbsp. honey, ½ teaspoon fresh ginger, 2 tsp. apple cider vinegar, 6 garlic cloves
Fill a saucepan with enough water to cover the snow peas. Bring the water to a boil, add the peas, and cook for 3-4 minutes. Remove the snow peas from the hot water and set them aside.
10 oz. snow peas or sliced asparagus
Melt some cooking fat in a skillet placed over high heat.
Cooking fat
Brown the mushrooms on each side (1-2 minutes per side) and remove them from the pan, but leave the pan on the stove.
10 oz. mushrooms
In the same skillet, now over high heat, brown the meat on each side until cooked through.
Lower the heat to medium, add the hot pepper and cook for 1 to 2 minutes.
1 ½ lb. steak, 1 hot pepper, Sea salt and freshly ground black pepper
Add back the snow peas, mushrooms, and sauce from Step 1.
Cook for 2 to 3 minutes, stirring frequently, and serve.