Simple Asian Beef Stir-Fry Recipe
A quick and simple stir-fry with crunchy vegetables and a sauce you can tweak to your favorite level of spice.
Servings 4 people
Calories 435kcal
Cost 20
Ingredients
- 1 ½ lb. steak thinly sliced
- 10 oz. snow peas or sliced asparagus
- 10 oz. mushrooms thinly sliced
- ⅓ cup. coconut aminos
- 2 tbsp. honey
- 6 garlic cloves minced
- ½ teaspoon fresh ginger
- 2 tsp. apple cider vinegar
- 1 hot pepper sliced; (optional)
- Cooking fat
- Sea salt and freshly ground black pepper
Instructions
- In a bowl, combine the coconut aminos, honey, garlic, ginger, and vinegar.⅓ cup. coconut aminos, 2 tbsp. honey, ½ teaspoon fresh ginger, 2 tsp. apple cider vinegar, 6 garlic cloves
- Fill a saucepan with enough water to cover the snow peas. Bring the water to a boil, add the peas, and cook for 3-4 minutes. Remove the snow peas from the hot water and set them aside.10 oz. snow peas or sliced asparagus
- Melt some cooking fat in a skillet placed over high heat.Cooking fat
- Brown the mushrooms on each side (1-2 minutes per side) and remove them from the pan, but leave the pan on the stove.10 oz. mushrooms
- In the same skillet, now over high heat, brown the meat on each side until cooked through.
- Lower the heat to medium, add the hot pepper and cook for 1 to 2 minutes.1 ½ lb. steak, 1 hot pepper, Sea salt and freshly ground black pepper
- Add back the snow peas, mushrooms, and sauce from Step 1.
- Cook for 2 to 3 minutes, stirring frequently, and serve.
Nutrition
Calories: 435kcal | Carbohydrates: 15g | Protein: 39g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 104mg | Sodium: 554mg | Potassium: 927mg | Fiber: 4g | Sugar: 4g | Vitamin A: 807IU | Vitamin C: 45mg | Calcium: 82mg | Iron: 13mg