Potato And Sausage Casserole Pie Recipe

5 from 1 vote

A simple but satisfying recipe with an endless number of variations depending on what type of potatoes and sausages you pick.

Course Breakfast

Cuisine American

Keyword casserole, pie, potato, sausage

Prep Time 25

Cook Time 45

Total Time 1 10

Servings people

Calories 633kcal

Cost 10

Preheat your oven to 400 F.
Melt some cooking fat in a skillet placed over medium-high heat. Brown the sausage, constantly stirring, until fully cooked and broken into crumbles.
Cooking fat, 1 lb. sausage
Remove the sausage from the heat and let it cool.
In a large bowl, combine the egg, coconut milk, dried oregano, and dried basil. Season to taste and whisk until well combined.
8 eggs, ½ cup coconut milk, 1 tsp. dried oregano, 1 tsp. dried basil, Sea salt and freshly ground black pepper
Add the spinach, crumbled sausage, and shredded potato, and mix well.
2 cups spinach, 1 lb. russet or sweet potatoes
Pour the mixture into a greased pie plate and cover with foil.
Bake in the preheated oven for 25 to 30 minutes.
Remove the foil and cook, uncovered, for another 10 to 15 minutes or until golden brown on top.
Let rest for a few minutes, slice, and serve.