All-American Burger Recipe
A classic burger with all the fixings to anchor your summer grilling menu.
Servings 4 people
Calories 638kcal
Cost 20
Ingredients
- 1 lb. ground beef
- 8 portobello mushrooms stem removed
- 8 bacon strips cooked
- 1 egg
- 4 tomato slices
- 4 onion slices
- Fresh lettuce
- Homemade ketchup optional
- 2 tbsp. olive oil
- Sea salt and freshly ground black pepper
Instructions
- Preheat your grill to medium-high.
- In a bowl, combine the ground beef, and egg and season with salt and pepper to taste.1 lb. ground beef, 1 egg, Sea salt and freshly ground black pepper
- Shape the ground beef into 4 large patties.1 lb. ground beef
- Rub the portobello mushroom with oil and season to taste.8 portobello mushrooms, 2 tbsp. olive oil, Sea salt and freshly ground black pepper
- Grill the burgers, covered, for 4 to 7 minutes on each side.
- Grill the portobello mushroom for 4 to 6 minutes on each side at the same time.
- Serve the burger on portobello mushrooms topped with bacon, ketchup, tomato, onion, and lettuce.8 bacon strips, 4 tomato slices, 4 onion slices, Fresh lettuce, Homemade ketchup
Nutrition
Calories: 638kcal | Carbohydrates: 18g | Protein: 31g | Fat: 49g | Saturated Fat: 16g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 150mg | Sodium: 404mg | Potassium: 1245mg | Fiber: 4g | Sugar: 10g | Vitamin A: 303IU | Vitamin C: 12mg | Calcium: 62mg | Iron: 3mg