Simple Roast Beef Recipe

5 from 1 vote

It's a classic for a reason - here's how to cook a simple but delicious beef roast.

Course Main Course

Cuisine American

Keyword Beef, roast

Prep Time 4 10

Cook Time 1 30

Total Time 5 40

Servings people

Calories 846kcal

Cost 30

In a bowl, combine the garlic, rosemary, and season with salt and pepper to taste.
3 garlic cloves, 2 tbsp. rosemary leaves, Sea salt and freshly ground black pepper
Rub the garlic mixture all over the beef. Cover and marinade in the refrigerator for 4 hours or overnight.
2 ½ lb. boneless beef top loin roast
Remove the meat from the refrigerator 30 minutes before you’re ready to cook it.
Preheat your oven to 325 F.
Place the meat on a wire rack, drizzle olive oil on top, and place in the oven.
3 tbsp. olive oil
Roast in the oven for 1 hour to 1h 30 min.
When ready, let the meat rest for a few minutes before carving.