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Pineapple with Lime and Mint Recipe
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5 from 1 vote

Pineapple with Lime and Mint Recipe

Juicy fresh pineapple slices go well with almost any meal, especially when they're dressed up with just a bit of mint and lime.
Course Appetizer
Cuisine American
Keyword lime, mint, pineapple
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 people
Calories 113kcal
Cost 5

Ingredients

Instructions

  • Slice the top and bottom off of the pineapple. Stand the pineapple up, and slice the sides off.
    1 fresh pineapple
  • Cut the pineapple into 4 thick slices.
  • Sprinkle the lime zest, lime juice, and minced mint over each pineapple slice and serve.
    Zest and juice of 1 lime, Fresh mint leaves

Nutrition

Calories: 113kcal | Carbohydrates: 30g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 2mg | Potassium: 247mg | Fiber: 3g | Sugar: 22g | Vitamin A: 131IU | Vitamin C: 108mg | Calcium: 29mg | Iron: 1mg